A sophisticated fine-dining ode to Antakya’s unique food culture.
An enriching appreciation of Antakya's
unique food culture...
Ayan Meyan, which is the popular
address for dinners in Antakya with its
elegant ambience and quality
presentations, by offering 600 kinds of
dishes and desserts serves, its guests
the most special flavours of Antakyan
cuisine, which has been awarded the
Creative Cities Network in the field of
gastronomy by UNESCO. The restaurant,
which takes its name from a pun
combining the phrase ‘‘as clear as the
sky is blue” (ayan beyan in Turkish) with
the local herb liquorice (meyan kökü in
Turkish), reveals the 2,300-year history
of the region behind its glittering glass
walls.