A sophisticated fine-dining ode to Antakya’s unique food culture.

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  • info@themuseumhotelantakya.com

Ayan Meyan

Our signature evening restaurant, Ayan Meyan transforms the colourful spices of Antakyan cuisine into gourmet fine-dining flavours. A play on the local phrase Ayan Beyan (in the open) and famed local ingredient meyan (liquorice), it illuminates the region’s culinary heritage, shaped by the 2.300 years of history that lie beyond its gleaming glass walls…