Ayan Meyan lures with a memorable menu of local specialities, a fragrant mini spice bazaar, mezze counter and 55 different varieties of Raki.
Rooftop fine dining at its best: classical seasonal selections of fish, pasta and poultry accompanied by an enviable international wine list.
Choose from communal or sofa seating; feast on hot, cold and live station selections; and start your day as you mean to go on – satisfied and gratified.
Birdy serves an all-day menu of international flights of fancy: Antakyan pastries and cakes, mezze and snacks, salads and burgers, cocktails and draft beers.
Linger over a flavourful selection of shisha pipes and a sensory menu of salads, mezze and light bites that will leave you feeling on top of the world.